Moscow, 4 APR – AIF-Moscow.
In Rospotrebnadzore gave recommendations on the choice of main dishes for the Easter table – eggs and cakes.
How to choose eggs for coloring for Easter?
When buying eggs experts advise to look not only at date sorting, but also on appearance. Typically, for coloring buy white eggs. They should be smooth and undamaged. Do not buy eggs with it and in places of unauthorized trade. The shelf life of eggs depends on their category. Diet retain their properties in just seven days, the canteens to 25. Boiled eggs are stored for three days. For painting you can only use food grade or natural dyes such as onion peels.
Ready cake should ideally contain only natural ingredients: eggs, butter, sugar, flour, cheese, dried fruit. From bright ornaments of questionable composition it is better to refuse, preferring natural cream, nuts, powdered sugar or glaze.
The Bright Resurrection Of Christ. History and traditions
In the heart of the holiday is the story of the miraculous resurrection of Jesus Christ, from crucified by the verdict of the Jewish court. Read more.
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